“I love pizza,” says former Chef and Co-Owner Dan Blumenthal, “always have! And I wanted to bring real New York style pizza to Mississippi. The huge pies, authentic toppings, the brick-lined ovens, flavorful crust… all of it! So collaborating with my corporate chef, Jon Pixler and I worked on a dough recipe and red sauce until we felt we got it right. It took the better part of a year.” To round out our research, Dan, Jeff, and the team flew to New York for a pizza-eating marathon. They visited a dozen famous New York pizzerias and ate more pizza than they care to discuss. What they found? Chef Dan continues, “What we had created in Mississippi from memory and research was true to the originals we were eating. We were ready to go!”

We named all of the pies on our expansive menu after New York landmarks and people: the Central Park, Empire State, Freedom Tower, Meat Packing District, 4-Train, and the Gambino to name but a few! “Our pizzas are like no others you have ever tried,” states Jon Pixler, Chef and Head Pizzaiolo. “All of our toppings and ingredients are either hand made from scratch, or are the absolute best quality we can buy… The best ingredients yield the best food!”

We’re not a one-trick pony though. In addition to fantastic pizzas, we offer gourmet paninis and hot subs, classic Little-Italy style pastas and appetizers including award-winning wings, and out-of-this-world flame-grilled burgers like the Bobby Flay, Statue of Liberty, and the Turkey Lurkey.

And to delight the inner-child in everyone, we centered the main dining room around an entire ice cream parlor. There we make an almost endless variety of splits, shakes, malts, floats, and scoops! Can’t make up your mind which flavor you want? We offer free samples and you can always get an extra scoop—we won’t judge. Stick around to see how your treat is made and pick out your toppings!

Obviously, with ice cream, Mookie’s Mocktails, Wikki Stix to play with (ask to have your creation put on the wall!), and pizza, Sal & Mookie’s is a kid’s paradise.

But we don’t forget adults! “When Dan and I dreamed this up, we wanted to provide a place where parents would love to take their kids,” shares Jeff. “But too often, family-oriented restaurants serve mediocre food, or give sub-standard service, or are just ‘too kiddy’ for adults to really enjoy. At Sal & Mookie’s, our food is top-quality and the experience great for everyone. We offer local and regional craft beers, a fully stocked bar, and custom cocktails like the Bada Bing and the Mookarita. I’ve never seen adults so happy to be out with their kids!” Our commitment to families shows. Since opening in 2007, Sal & Mookie’s has been consistently named the best restaurant for families by Mississippi Magazine and Parents & Kids.